Saturday, January 20th, 2007
InterContinental Buckhead
3315 Peachtree Rd, NE
7:00 –10:00PM : MAIN EVENT
InterContinental Buckhead
3315 Peachtree Rd, NE
7:00 –10:00PM : MAIN EVENT
- Start the evening at the InterContinental Hotel Buckhead and enjoy Champagnes of over 20 houses ranging from icon brands to a variety of boutique champagnes, while tasting signature dishes of many of Atlanta 's most celebrated restaurants and Chefs; truly an ‘All Star' cast pairing their cuisines with the best from the Champagne region of France! The night also features a ‘silent auction' benefiting the efforts of Angel Flight of Georgia , live music, desserts by the French Pastry School , a fabulous raffle of two round trip tickets to Paris, France , compliments of Air France ... and more.
- » The evening continues at the InterContinental Buckhead in the Lobby Lounge and Cognac Bar. Light Jazz music will set the mood for continued enjoyment with your friends, while enjoying a final Champagne or snifter of fine Cognac.
- » For the VIP patrons of the evening, Chefs, Corporate Sponsors and their guests, a special VIP Hospitality Suite will feature Champagne, and Cognac, along with a chocolate & dessert buffet presented by Executive Chef Bixente Pery.
- $90 General admission
- $125 VIP admission
PURCHASE TICKETS»
These Champagne houses are participants in the recent stops of the Tour de Champagne.
Keep watch over this list for actual participants in the Atlanta event.
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Keep watch over this list for actual participants in the Atlanta event.
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Au Pied de Cochon
Au Pied de Cochon fills a niche with a new and unique international dining experience. For a taste of luxury, share a phenomenal 'plateau de fruits de me' tower of oysters, mussels, clams, shrimp, snow crab and lobster or indulge in such delicacies as seared foie gras or the signature Roasted Pig's Trotter.
Au Pied de Cochon fills a niche with a new and unique international dining experience. For a taste of luxury, share a phenomenal 'plateau de fruits de me' tower of oysters, mussels, clams, shrimp, snow crab and lobster or indulge in such delicacies as seared foie gras or the signature Roasted Pig's Trotter.
Bacchanalia
Crafting cuisine characterized by simplicity with subtle complexities, Bacchanalia is Atlanta's most celebrated restaurant. Owners Clifford Harrison and Anne Quatrano use local produce, mostly from their own organic farm, to create flavorful masterpieces at Bacchanalia. An extensive wine list featuring international selections, including a wide variety of Champagne and sparkling wines, completes Bacchanalia's five-star experience.
Crafting cuisine characterized by simplicity with subtle complexities, Bacchanalia is Atlanta's most celebrated restaurant. Owners Clifford Harrison and Anne Quatrano use local produce, mostly from their own organic farm, to create flavorful masterpieces at Bacchanalia. An extensive wine list featuring international selections, including a wide variety of Champagne and sparkling wines, completes Bacchanalia's five-star experience.
Chef Eric Catering
Exceed your own expectations and impress your guests. Chef Eric Catering & Events is both provocative and unexpected. Only the best ingredients will do for a culinary expert of uncompromising values.Get excited about Atlanta's freshest ingredients.
Exceed your own expectations and impress your guests. Chef Eric Catering & Events is both provocative and unexpected. Only the best ingredients will do for a culinary expert of uncompromising values.Get excited about Atlanta's freshest ingredients.
City Grill
As diners enter City Grill through the magnificently renovated rotunda and marble staircase, they will pass into one of Atlanta's most architecturally beautiful spaces. City Grill's dining room has the feeling of opulence and grandeur often found in old established clubs and hotels in New York and Europe.
As diners enter City Grill through the magnificently renovated rotunda and marble staircase, they will pass into one of Atlanta's most architecturally beautiful spaces. City Grill's dining room has the feeling of opulence and grandeur often found in old established clubs and hotels in New York and Europe.
Joël
Chef Antunes has been chef at prestigious restaurants throughout the world. His commitment to healthy, inspired and creative french cuisine all began in his grandmother's kitchen in the south of france.
Chef Antunes has been chef at prestigious restaurants throughout the world. His commitment to healthy, inspired and creative french cuisine all began in his grandmother's kitchen in the south of france.
Nikolai's Roof
Nikolai's Roof has been at the forefront of fine cuisine for over a quarter of a century; being the first restaurant in the Southeast to receive the coveted Four Star Award from Mobil Guide. It is the subtle hand of our culinary team that keeps diners returning time and again to this spectacular view on the 30th floor of the Hilton Atlanta.
Nikolai's Roof has been at the forefront of fine cuisine for over a quarter of a century; being the first restaurant in the Southeast to receive the coveted Four Star Award from Mobil Guide. It is the subtle hand of our culinary team that keeps diners returning time and again to this spectacular view on the 30th floor of the Hilton Atlanta.
Park 75
Executive Chef Robert Gerstenecker, known for his flair in creating contemporary dishes, maintains a precise touch, using the finest seasonal ingredients available from Atlanta and around the globe. Tasting menus are highlighted at dinner, and classic meets contemporary in Executive Pastry Chef David Jeffries' artistic desserts. The strong, concise wine list is primarily American, with a focus on red varieties and many boutique labels.
Executive Chef Robert Gerstenecker, known for his flair in creating contemporary dishes, maintains a precise touch, using the finest seasonal ingredients available from Atlanta and around the globe. Tasting menus are highlighted at dinner, and classic meets contemporary in Executive Pastry Chef David Jeffries' artistic desserts. The strong, concise wine list is primarily American, with a focus on red varieties and many boutique labels.
Restaurant Eugene
The food is exceptional. Chef Linton Hopkins has such talent for putting the right things together: just thinking about his gnocchi with shitake mushrooms and English peas or a heirloom tomato tart with caramelized Vidalia onions makes my mouth water.
The food is exceptional. Chef Linton Hopkins has such talent for putting the right things together: just thinking about his gnocchi with shitake mushrooms and English peas or a heirloom tomato tart with caramelized Vidalia onions makes my mouth water.
Ruth's Chris Steak House
U.S.D.A. prime aged, hand-cut, Midwestern corn-fed beef has earned Ruth's Chris a loyal following and international reputation as "The Home of Serious Steaks." Equally serious about their seafood, Ruth's Chris' menu features live Maine lobster, extraordinary Northwestern salmon, and a mouthwatering array of New Orleans inspired appetizers. Three Atlanta restaurants: Buckhead, Sandy Springs and downtown at Centennial Olympic Park.
U.S.D.A. prime aged, hand-cut, Midwestern corn-fed beef has earned Ruth's Chris a loyal following and international reputation as "The Home of Serious Steaks." Equally serious about their seafood, Ruth's Chris' menu features live Maine lobster, extraordinary Northwestern salmon, and a mouthwatering array of New Orleans inspired appetizers. Three Atlanta restaurants: Buckhead, Sandy Springs and downtown at Centennial Olympic Park.
Silk Restaurant
Located in Midtown Atlanta, Silk features sizzling Kobe steaks, huge live Maine lobsters (up to 5lbs) and succulent Chilean Sea Bass. Our Sushi Chef can create an exotic experience for your palate and our Executive Chef is a world class Kaiseki master (Japanese tapas). Let our sommelier pair a spectacular wine with your meal from our extensive wine list that received the Award of Excellence from Wine Spectator Magazine. So come explore the best of modern Asia, right in the heart of Atlanta.
Located in Midtown Atlanta, Silk features sizzling Kobe steaks, huge live Maine lobsters (up to 5lbs) and succulent Chilean Sea Bass. Our Sushi Chef can create an exotic experience for your palate and our Executive Chef is a world class Kaiseki master (Japanese tapas). Let our sommelier pair a spectacular wine with your meal from our extensive wine list that received the Award of Excellence from Wine Spectator Magazine. So come explore the best of modern Asia, right in the heart of Atlanta.
The Sun Dial Restaurant
Situated 723-feet above the city, The Sun Dial Restaurant's diverse menus offer seasonally-influenced contemporary American cuisine including lunch, dinner and Sunday brunch. With spectacular views, the Sun Dial Restaurant is the ultimate Atlanta dining experience.
Situated 723-feet above the city, The Sun Dial Restaurant's diverse menus offer seasonally-influenced contemporary American cuisine including lunch, dinner and Sunday brunch. With spectacular views, the Sun Dial Restaurant is the ultimate Atlanta dining experience.
Trois
A new interpretation of french cuisine is now offered at Trois, repositioning it from its traditional pedestal and bringing it to a modern playing field by incorporating the freshest seasonal and international ingredients.
A new interpretation of french cuisine is now offered at Trois, repositioning it from its traditional pedestal and bringing it to a modern playing field by incorporating the freshest seasonal and international ingredients.
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ANGEL FLIGHT OF GEORGIA
is the beneficiary of the Tour de Champagne - Atlanta's silent auction. Angel Flight of Georgia is a non-profit 501(c)(3) volunteer pilot organization. We provide free air transportation for medical treatments that are not available locally and for other compassionate purposes for the benefit of the community. This service is available for any medically stable and ambulatory patient demonstrating a financial need and/or anyone who cannot utilize or access commercial transportation.
We help families by eliminating the concern of how to get to necessary medical care, so they are able to focus on a resolution for the medical condition. Hopefully, this will help the patient to a more speedy recovery and will enable the family to resume participation in their communities and workplaces.
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We help families by eliminating the concern of how to get to necessary medical care, so they are able to focus on a resolution for the medical condition. Hopefully, this will help the patient to a more speedy recovery and will enable the family to resume participation in their communities and workplaces.
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AIR FRANCE, our feature International air carrier of the Tour de Champagne, graciously sponsors a raffle of two round-trip tickets to the romantic destination of Paris, France.
Tickets will be sold throughout the evening and a winner will be called at 9:30 pm; a guest must be present to win, as an Air France representative will present the prize.
Tickets are $5.00 ea. Or (5) for $20.00
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Tickets will be sold throughout the evening and a winner will be called at 9:30 pm; a guest must be present to win, as an Air France representative will present the prize.
Tickets are $5.00 ea. Or (5) for $20.00
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Located on the main level of the Hotel, a private Suite dedicated to the enjoyment by the VIP ticket holders, Chefs of the evening, Sponsoring partners and their guests, and Champagne representatives, will be the next course.
A featured Champagne House will pour their top lines, varieties of Cognac 's by the glass, and a special chocolate & dessert buffet prepared by the Culinary Team of the InterContinental, will set the stage for a follow up on a very special evening.
VIP tickets are limited and will sell out.
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A featured Champagne House will pour their top lines, varieties of Cognac 's by the glass, and a special chocolate & dessert buffet prepared by the Culinary Team of the InterContinental, will set the stage for a follow up on a very special evening.
VIP tickets are limited and will sell out.
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THE INTERCONTINENTAL BUCKHEAD is offering an exclusive rate of $175 a night for guests attending the Tour de Champagne. Guests will enjoy Special Amenities for the ‘TDC' occasion and a late check-out on Sunday . . . time to enjoy a Champagne Brunch in the ‘Au Pied de Cochon' restaurant
Click here to avail of this generous offer and proceed directly to the InterContinental Buckhead Atlanta's reservation desk to book your stay for the Tour de Champagne (brunch itself is not a part of the special room rate).
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Click here to avail of this generous offer and proceed directly to the InterContinental Buckhead Atlanta's reservation desk to book your stay for the Tour de Champagne (brunch itself is not a part of the special room rate).
back to top»