Saturday, Jan 30th, 2010
Charles Hotel, Harvard Square
One Bennett Street
Cambridge, MA 02138
phone: 617-661-5096
7:00-10:00PM: Main Event
Charles Hotel, Harvard Square
One Bennett Street
Cambridge, MA 02138
phone: 617-661-5096
7:00-10:00PM: Main Event
- » Taste Champagnes from over 20 Houses
- » Taste culinary delights from Boston's Best Chefs
- » Live Music
- » Silent Auction benefitting The Greater Boston Food Bank
- » Duval-Leroy Champagne
- » Live Music by the Jeremy Carlstedt Jazz Band
- » A Special Cognac Tasting by Peyrot
- » Coffee Service by EVS Nespresso
- » Desserts by the Charles Hotel!
- $115 General Admission
- $150 VIP Admission
(includes VIP lounge & Fin de Soiree Party, limited tickets) 
- Subscribe to the "Uncorked" Newsletter for All of the Latest
Tour de Champagne News!
Asana
Executive Chef Nicolas Boutin, has created an innovative menu that highlights both his training in classic French cuisine and his vast international experience. Asana's seasonal menu presents contemporary cuisine with the influences of Asia. Chef Boutin's creations incorporate organic seasonal New England ingredients that are locally harvested. Acting as ideal compliments to the menu is Asana's exclusive glass enclosed cheese room, featuring international and regionally produced cheeses.
[back to top»]
Executive Chef Nicolas Boutin, has created an innovative menu that highlights both his training in classic French cuisine and his vast international experience. Asana's seasonal menu presents contemporary cuisine with the influences of Asia. Chef Boutin's creations incorporate organic seasonal New England ingredients that are locally harvested. Acting as ideal compliments to the menu is Asana's exclusive glass enclosed cheese room, featuring international and regionally produced cheeses.
[back to top»]
B&G Oysters
B&G Oysters is a modern yet classic take on the oyster bar. Located in Boston's South End, B&G Oysters has a decidedly neighborhood feel, combining polished but friendly service with fantasically fresh seafood dishes and food-friendly wines. B&G Oysters has received many accolades over the years for its cuisine and wine program including "Best Seafood" in 2007 and 2008 by Boston Magazine.
[back to top»]
B&G Oysters is a modern yet classic take on the oyster bar. Located in Boston's South End, B&G Oysters has a decidedly neighborhood feel, combining polished but friendly service with fantasically fresh seafood dishes and food-friendly wines. B&G Oysters has received many accolades over the years for its cuisine and wine program including "Best Seafood" in 2007 and 2008 by Boston Magazine.
[back to top»]
Brasserie JO
Internationally renowned Chef Joho's menu offers a variety of light snacks and full meals, with highlights including Uncle Hansi's Onion Tart, Hanger Steak, Pomme Frites, Coq au Vin, Croque Monsieur, and classic desserts like Profiteroles covered in Homemade Chocolate Sauce and the Crème Brûlée, of course, among other entrees and desserts that incorporate Alsace and other regional French influences.
[back to top»]
Internationally renowned Chef Joho's menu offers a variety of light snacks and full meals, with highlights including Uncle Hansi's Onion Tart, Hanger Steak, Pomme Frites, Coq au Vin, Croque Monsieur, and classic desserts like Profiteroles covered in Homemade Chocolate Sauce and the Crème Brûlée, of course, among other entrees and desserts that incorporate Alsace and other regional French influences.
[back to top»]
The Cambridge School of Culinary Arts
Master Pastry Chef Delphin Gomes of The Cambridge School of Culinary Arts will share a special dish with Tour de Champagne guests.
Master Pastry Chef Delphin Gomes of The Cambridge School of Culinary Arts will share a special dish with Tour de Champagne guests.
Henrietta's Table
Henrietta's Table opened its doors to a diverse and adoring public nearly 13 years ago. In that time the restaurant has come to be the dining room of Nobel laureates, celebrities, and New England Farmers.
Henrietta's Table opened its doors to a diverse and adoring public nearly 13 years ago. In that time the restaurant has come to be the dining room of Nobel laureates, celebrities, and New England Farmers.
The Charles Hotel's Executive Chef helms Henrietta's and has designed a menu "of honest to goodness New England cooking."
[back to top»]
La Voile
La Voile, "the sail" in French, is a small authentic French brasserie and an import from the South of France.
La Voile, "the sail" in French, is a small authentic French brasserie and an import from the South of France.
The Cuisine is evidently French and authentic, with some "Meridional" dishes like the "Soupe de Poisson" or the Loup de Mer imported fresh from the Mediterranean. These dishes will surely conjure up memories of your last trip to the South of France or inspire you to discover this wonderful region called the French Riviera.
[back to top»]
Legal Sea Foods, Charles Square
Mere steps from the luxurious Charles Hotel and Harvard University's hallowed grounds, this restaurant is favored for its relaxing mood and umbrella-shaded patio tables. The neighborhood-style bar and dining space evokes the humble elements and simple style of the original Legal Sea Foods in nearby Inman Square. Low ceilings create a mellow tavern feel, accented by stone, brick, dark oak, stucco, and copper light fixtures. It's a great escape from the edgy hustle and bustle of "the Square."
[back to top»]
Mere steps from the luxurious Charles Hotel and Harvard University's hallowed grounds, this restaurant is favored for its relaxing mood and umbrella-shaded patio tables. The neighborhood-style bar and dining space evokes the humble elements and simple style of the original Legal Sea Foods in nearby Inman Square. Low ceilings create a mellow tavern feel, accented by stone, brick, dark oak, stucco, and copper light fixtures. It's a great escape from the edgy hustle and bustle of "the Square."
[back to top»]
Lucca Back Bay
Lucca Back Bay is a new restaurant from the team that created the hugely successful Lucca restaurant in the North End of Boston.
Lucca Back Bay is a new restaurant from the team that created the hugely successful Lucca restaurant in the North End of Boston.
Exectutive Chef Anthony Mazzotta is overseeing the kitchen. He has created a true regional Italian menu focusing on different dishes according to the season.
[back to top»]
Master Chef Jean-Louis Dumonet
In 1994 Dumonet was awarded the prestigious title of "Maître Cuisinier de France", French Master Chef, the youngest of only 48 in the United States when he joined. He is currently President of the American and Canadian Delegation of Maître Cuisinier de France.
[back to top»]
In 1994 Dumonet was awarded the prestigious title of "Maître Cuisinier de France", French Master Chef, the youngest of only 48 in the United States when he joined. He is currently President of the American and Canadian Delegation of Maître Cuisinier de France.
[back to top»]
Petit Robert Bistro
Daily blackboard specials are prepared by Master Chef Jacky Robert, whose career and reputation are well-known to both Boston and west coast diners. In true bistro tradition, entree prices are under $12 for lunch and under $20 for dinner at this casual dining spot featuring an open kitchen, fireplace, and pastry bar where homemade desserts are prepared.
[back to top»]
Daily blackboard specials are prepared by Master Chef Jacky Robert, whose career and reputation are well-known to both Boston and west coast diners. In true bistro tradition, entree prices are under $12 for lunch and under $20 for dinner at this casual dining spot featuring an open kitchen, fireplace, and pastry bar where homemade desserts are prepared.
[back to top»]
Rialto Restaurant + Bar
James Beard award-winning chef/owner Jody Adams celebrates regional Italian cuisine interpreted with New England ingredients at her landmark restaurant in Harvard Square. Chef Adams has been praised for her creativity and business acumen by local and national publications from The Boston Globe and Boston Business Journal to Gourmet, Food & Wine and The New York Times.
[back to top»]
James Beard award-winning chef/owner Jody Adams celebrates regional Italian cuisine interpreted with New England ingredients at her landmark restaurant in Harvard Square. Chef Adams has been praised for her creativity and business acumen by local and national publications from The Boston Globe and Boston Business Journal to Gourmet, Food & Wine and The New York Times.
[back to top»]
Sandrine's: A Bistro, Master Chef Raymond Ost
Contemporary and classic French cuisine -- often with an accent on Alsace -- is on the menu at this charming spot just opposite Harvard University.
Contemporary and classic French cuisine -- often with an accent on Alsace -- is on the menu at this charming spot just opposite Harvard University.
For more than a decade, Sandrine's has evolved with the times, providing exactly what its Cambridge customers crave: cozy tables open to the street, a fire-warmed zinc bar for cocktails, specialties for carnivores and vegetarians alike, homemade desserts, and an enviable wine list.
[back to top»]
UpStairs on the Square
We founded our first restaurant UpStairs at the Pudding in 1982 because we loved giving dinner parties, and we've never stopped thinking of our restaurant as an excuse to host a wonderful soiree every night. Our hospitality--dispensed liberally and happily--is meant to foster a sense of gaeity, of festivity, of well-being--for guest and staff alink. You know--just like at a fabulous dinner party!
[back to top»]
We founded our first restaurant UpStairs at the Pudding in 1982 because we loved giving dinner parties, and we've never stopped thinking of our restaurant as an excuse to host a wonderful soiree every night. Our hospitality--dispensed liberally and happily--is meant to foster a sense of gaeity, of festivity, of well-being--for guest and staff alink. You know--just like at a fabulous dinner party!
[back to top»]
Special Guest, CHEF ROLAND MESNIER returns to Boston brandishing his own whisk and wooden spoon to share a recipe on the Tour de Champagne Chef's Stage. Chef Mesnier served as Executive Pastry Chef for the White House for 25 years and has created unique and beautiful desserts for five Presidents, their families, and countless heads of state, dignitaries, and celebrity guests. His inspired creations dazzled five Presidents and their families as well as the heads of state and other foreign dignitaries who were lucky enough to sample his sweets.
Located on the 3rd level of the Hotel, the famous ‘Regattabar’ plays host location to a private ‘fin de soiree’ dedicated to the enjoyment by the VIP ticket holders, Chefs of the evening, Sponsoring partners and their guests, and Champagne representatives, all enjoying this next course Featuring:
- » Duval-Leroy Champagne
- » Live Music by the Jeremy Carlstedt Jazz Band
- » A Special Cognac Tasting by Peyrot
- » Hibiscus Sparkler featuring Segura Viudas Brut Reserva
- » Coffee Service by EVS Nespresso
- » And Desserts by The Charles Hotel
THE GREATER BOSTON FOOD BANK
distributes approximately 30 million pounds of food and grocery products annually to more than 600 member hunger-relief agencies in a dedicated partnership to end hunger in eastern Massachusetts. The Food Bank serves 83,000 people each week.
This year's silent auction will benefit The Greater Boston Food Bank
back to top»
distributes approximately 30 million pounds of food and grocery products annually to more than 600 member hunger-relief agencies in a dedicated partnership to end hunger in eastern Massachusetts. The Food Bank serves 83,000 people each week.
This year's silent auction will benefit The Greater Boston Food Bank
back to top»
This Year's Silent Auction will feature a Necklace and Earring set by Michael Kaye Bijoux.
CHARLES HOTEL CAMBRIDGE:
A most original luxury hotel, the newly renovated Charles Hotel combines classic New England design and sophisticated service. You can see our character in our signature quilts, bountiful regional cuisine, and thoughtful planning. The Charles Hotel is located in the heart of Harvard Square, just minutes from downtown Boston. It is a AAA Four Diamond Hotel, offering the finest, most distinctive guest accommodations in the Boston area with 294 spacious guestrooms, including 45 suites that combine Shaker-inspired aesthetic with modern touches.
Tour de Champagne guests can use code "Champagne2010" to recieve a special rate.
Tour de Champagne guests can use code "Champagne2010" to recieve a special rate.
CALL 617-661-5096 or 800-882-1818 TO RESERVE NOW
back to top»
Marty's Fine Wines & Spirits of Allston and Newton will support the evening by providing exceptional prices to guests.
There's no time like this evening to stock up on your collection of fine Champagnes you've tasted at Tour de Champagne. Our thanks to this fine establishment for their support.
back to top»
There's no time like this evening to stock up on your collection of fine Champagnes you've tasted at Tour de Champagne. Our thanks to this fine establishment for their support.
back to top»
