Friday, October 23rd, 2009
Drake Hotel
140 East Walton Place,
Chicago, Illinois 60611-1501
312-787-2200
7:00 – 10:00PM : MAIN EVENT
»Finish the evening at POPS for Champagne sponsored by Ruinart Champagne
Drake Hotel
140 East Walton Place,
Chicago, Illinois 60611-1501
312-787-2200
7:00 – 10:00PM : MAIN EVENT
- »Taste Champagnes from over 20 houses
- »Pair Champagnes with cuisine from local restaurants
- »Live Music
- »Special Cognac Tasting by Peyrot
- »Dessert and Chocolate Buffet
»Finish the evening at POPS for Champagne sponsored by Ruinart Champagne
- $115 General Admission
- $150 VIP Admission
- Have a discount code? Remember to enter it in the promotional code box when making your purchase to recieve the discount.
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Tour de Champagne News!
Moet Hennessy Prestige Champagne Seminar
Hosted by Director of Education, Seth Box
Within the world of Champagne, Prestige Cuvee represents the pinnacle of quality and distinction. Experience the beautifully crafted Prestige Cuvee Champagne from the houses of Krug and Dom Perignon.
Hosted by Director of Education, Seth Box
Within the world of Champagne, Prestige Cuvee represents the pinnacle of quality and distinction. Experience the beautifully crafted Prestige Cuvee Champagne from the houses of Krug and Dom Perignon.
This special seminar has very limited seating.
For more information and to RSVP, please call Richard Marble at 978-340-5257
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Executive Chef Kristine Subido of Wave
Chef Subido will share her recipe for a Smoked Salmon, Shaved Fennel and Heirloom Apple Salad with Baharat-Orange Vinaigrette.
Chef Subido will share her recipe for a Smoked Salmon, Shaved Fennel and Heirloom Apple Salad with Baharat-Orange Vinaigrette.
Succeeding in the restaurant industry has been a welcome challenge for Subido whose contributions to WAVE have earned the restaurant 2008 Rising Star Chef Award and accolades from critics and diners alike. "Everything I serve has a lot of flavor and a lot of integrity," she says. "For me that's what it's always been about."
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ARIA
Guided by executive chef Brad Parsons and inspired by flavors and techniques found throughout the world, at aria you'll find a menu that transcends any one cultural tradition.
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Guided by executive chef Brad Parsons and inspired by flavors and techniques found throughout the world, at aria you'll find a menu that transcends any one cultural tradition.
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BESPOKE CUISINE
Bespoke Cuisine is a boutique caterer serving the Chicago metro area. We are a women-owned small business that offers the one-to-one customer service and attention to detail that sets us apart from the competition.
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Bespoke Cuisine is a boutique caterer serving the Chicago metro area. We are a women-owned small business that offers the one-to-one customer service and attention to detail that sets us apart from the competition.
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BLACKBIRD
Blackbird, one of Chicago's most respected modern fine-dining establishments, opened in December 1997. Executive Chef Paul Kahan and Chef de Cuisine Mike Sheerin bring together a respect for local ingredients with the innovations of the modern culinary world to create a cuisine that has been described as quietly revolutionary. The James Beard Award-winning design, by Thomas Schlesser, incorporates sharp, Nixon-era lines with expanses of white space and soft gray mohair.
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Blackbird, one of Chicago's most respected modern fine-dining establishments, opened in December 1997. Executive Chef Paul Kahan and Chef de Cuisine Mike Sheerin bring together a respect for local ingredients with the innovations of the modern culinary world to create a cuisine that has been described as quietly revolutionary. The James Beard Award-winning design, by Thomas Schlesser, incorporates sharp, Nixon-era lines with expanses of white space and soft gray mohair.
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BRASSERIE JO
Chicago's only authentic French brasserie and winner of the 1996 James Beard Award for "Best New Restaurant in the U.S.," Brasserie JO is a lively and flavorful tribute to the food and drink of Chef Joho's native France, with an Alsace flair that matches the ebullient Joho himself.
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Chicago's only authentic French brasserie and winner of the 1996 James Beard Award for "Best New Restaurant in the U.S.," Brasserie JO is a lively and flavorful tribute to the food and drink of Chef Joho's native France, with an Alsace flair that matches the ebullient Joho himself.
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CAPE COD
The Cape Cod Room, a much honored seafood restaurant, boasts of fresh seafood from the Atlantic and Pacific Oceans, from the lakes and freshwater streams. It has been consistently named as one of America's finest dining spots since opening in 1933. Zagat's consumer survey also picked the Cape Cod Room as a top hotel restaurant. It was recently inducted by Nation's Restaurant News into the Fine Dining Hall of Fame.
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The Cape Cod Room, a much honored seafood restaurant, boasts of fresh seafood from the Atlantic and Pacific Oceans, from the lakes and freshwater streams. It has been consistently named as one of America's finest dining spots since opening in 1933. Zagat's consumer survey also picked the Cape Cod Room as a top hotel restaurant. It was recently inducted by Nation's Restaurant News into the Fine Dining Hall of Fame.
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COOK AU VIN
Originally from Paris, Chef Vincent Colombet moved to Chicago in 2005 and started his catering company, Cook Au Vin, specializing in authentic French cuisine. Cook Au Vin provides traditional and unique meals paired with the right wines to make a complete gastronomic experience. Cook Au Vin is also a French specialty shop whose forte is imported French cheese and sausages, as well as dozens of French pantry item you can't even find in specialty shops. Vincent's passion for excellent food, wine and French culture is contagious, and he loves sharing good food and good times with French and Americans alike.
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Originally from Paris, Chef Vincent Colombet moved to Chicago in 2005 and started his catering company, Cook Au Vin, specializing in authentic French cuisine. Cook Au Vin provides traditional and unique meals paired with the right wines to make a complete gastronomic experience. Cook Au Vin is also a French specialty shop whose forte is imported French cheese and sausages, as well as dozens of French pantry item you can't even find in specialty shops. Vincent's passion for excellent food, wine and French culture is contagious, and he loves sharing good food and good times with French and Americans alike.
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EVEREST
One of the country's premier dining rooms, Everest is located on the 40th floor of the Chicago Stock Exchange. Chef/proprietor J. Joho's world-renowned cuisine and award-winning wine list have earned Everest international recognition. Everest is a member of Relais & Chateaux/Relais Gourmand, Le Grande Table du Monde, Traditions & Qualité, Academie Culinaire de France, and Maitre Cuisiniers de France.
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One of the country's premier dining rooms, Everest is located on the 40th floor of the Chicago Stock Exchange. Chef/proprietor J. Joho's world-renowned cuisine and award-winning wine list have earned Everest international recognition. Everest is a member of Relais & Chateaux/Relais Gourmand, Le Grande Table du Monde, Traditions & Qualité, Academie Culinaire de France, and Maitre Cuisiniers de France.
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ISOLA
A life long passion for Italian food is the driving force behind our business. Passion is a powerful word and one that we do not take lightly at Isola. We started this website to share that passion with you. Isola is a family business with deep roots in the imported food business. There is a good chance that you have purchased our products from one of the fine gourmet food stores in your town as we have been in the wholesale food business for over a decade. Our family is committed to bringing you the finest of food products from artisanal producers who are as passionate as we are about what they do.
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A life long passion for Italian food is the driving force behind our business. Passion is a powerful word and one that we do not take lightly at Isola. We started this website to share that passion with you. Isola is a family business with deep roots in the imported food business. There is a good chance that you have purchased our products from one of the fine gourmet food stores in your town as we have been in the wholesale food business for over a decade. Our family is committed to bringing you the finest of food products from artisanal producers who are as passionate as we are about what they do.
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KIKI'S BISTRO
Kiki, a native of Eastern France, began his over 50 years of restaurant business experience in Europe at places like La Closerie des Lilas in Paris, well known for its famous clients such as Ernest Hemingway. In December 1963, Kiki was brought to Chicago by Nancy Goldberg to help begin Maxim's of Chicago as its sommelier. This beautiful establishment has been donated to the City of Chicago. After Maxim's de Chicago, Kiki opened and became well known for his restaurant, Le Bordeaux on Madison Street in Chicago on January 1, 1969. Le Bourdeaux had an authentically French, dreamlike quality in a subterranean atmosphere, providing an escape into another world and attracting a unique blend of clientele. Kiki later expanded opening Le Bordeaux on Michigan in Chicago and finally opened his present restaruant, Kiki's Bistro.
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Kiki, a native of Eastern France, began his over 50 years of restaurant business experience in Europe at places like La Closerie des Lilas in Paris, well known for its famous clients such as Ernest Hemingway. In December 1963, Kiki was brought to Chicago by Nancy Goldberg to help begin Maxim's of Chicago as its sommelier. This beautiful establishment has been donated to the City of Chicago. After Maxim's de Chicago, Kiki opened and became well known for his restaurant, Le Bordeaux on Madison Street in Chicago on January 1, 1969. Le Bourdeaux had an authentically French, dreamlike quality in a subterranean atmosphere, providing an escape into another world and attracting a unique blend of clientele. Kiki later expanded opening Le Bordeaux on Michigan in Chicago and finally opened his present restaruant, Kiki's Bistro.
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ONE SIXTYBLUE
Though many associate one sixtyblue with owner Michael Jordan, the restaurant came to life combining the notion of a forgotten address, 160 Loomis, with what our neighbors called "the big blue building." Once the home of a pickle factory, the sleek neighborhood restaurant artfully blends vibrant seasonal flavors with modern traditions and an easy charm.
Guided by market-fresh inspiration from farmer to plate, Chef Michael McDonald's contemporary American cuisine celebrates daily life. A stylish Chicago West Loop restaurant, one sixtyblue captures the essence of leisurely dining at the American table
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Though many associate one sixtyblue with owner Michael Jordan, the restaurant came to life combining the notion of a forgotten address, 160 Loomis, with what our neighbors called "the big blue building." Once the home of a pickle factory, the sleek neighborhood restaurant artfully blends vibrant seasonal flavors with modern traditions and an easy charm.
Guided by market-fresh inspiration from farmer to plate, Chef Michael McDonald's contemporary American cuisine celebrates daily life. A stylish Chicago West Loop restaurant, one sixtyblue captures the essence of leisurely dining at the American table
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POPS FOR CHAMPAGNE
Pops for Champagne is the nation's most acclaimed champagne bar and Chicago's most elegant live music club. We offer over 100 bottles of champagne and sparkling wines along with full bar service and a freshly prepared shared plate, raw bar, and dessert menu in a uniquely designed 2-level space with a street level main bar, and a lower level intimate live music club, featuring the best of Chicago's live jazz entertainment. Also considered as one of the city's most unique private party/special event venue locations. Pops for Champagne on State Street continues to be Chicago's premier destination for after work and nighttime entertainment.
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Pops for Champagne is the nation's most acclaimed champagne bar and Chicago's most elegant live music club. We offer over 100 bottles of champagne and sparkling wines along with full bar service and a freshly prepared shared plate, raw bar, and dessert menu in a uniquely designed 2-level space with a street level main bar, and a lower level intimate live music club, featuring the best of Chicago's live jazz entertainment. Also considered as one of the city's most unique private party/special event venue locations. Pops for Champagne on State Street continues to be Chicago's premier destination for after work and nighttime entertainment.
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PROVINCE
Province is an American restaurant with cuisine inspired by Central and South America and Spain. Located in Chicago's West Loop in a gold-level LEED-certified building, the restaurant incorporates green building materials and equipment, farm-to-table cuisine from Executive Chef Randy Zweiban, and a true blending of old world and new world culinary sensibilities.
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Province is an American restaurant with cuisine inspired by Central and South America and Spain. Located in Chicago's West Loop in a gold-level LEED-certified building, the restaurant incorporates green building materials and equipment, farm-to-table cuisine from Executive Chef Randy Zweiban, and a true blending of old world and new world culinary sensibilities.
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QUARTINO
Quartino is an urban Italian neighborhood restaurant and wine bar offering authentic regional Italian food and wine in a lively, welcoming atmosphere with attentive and personable service.
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Quartino is an urban Italian neighborhood restaurant and wine bar offering authentic regional Italian food and wine in a lively, welcoming atmosphere with attentive and personable service.
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ROCKIT BAR & GRILL
Rockit Bar & Grill is located in the heart of the booming River North neighborhood at 22 West Hubbard Street. The brainchild of partners Billy Dec, Brad Young, and Arturo Gomez, Rockit Bar & Grill leads the traditional bar and grill with a culinary twist and a comfortable, stylish atmosphere that blends natural elements with sleek, modern design. With an impressive team of culinary, design and management professionals, Dec, Young, and Gomez filled an untapped niche in Chicago: an energetic restaurant and lounge that features affordable, delicious cuisine in a highly designed space.
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Rockit Bar & Grill is located in the heart of the booming River North neighborhood at 22 West Hubbard Street. The brainchild of partners Billy Dec, Brad Young, and Arturo Gomez, Rockit Bar & Grill leads the traditional bar and grill with a culinary twist and a comfortable, stylish atmosphere that blends natural elements with sleek, modern design. With an impressive team of culinary, design and management professionals, Dec, Young, and Gomez filled an untapped niche in Chicago: an energetic restaurant and lounge that features affordable, delicious cuisine in a highly designed space.
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SINHÁ
Have you ever tried Brazilian food? In Chicago, you haven't! Despite the hundreds of different ethnic restaurants in Chicago, not one is Brazilian. But there is an alternative: Sinhá (Seen-yah'), which means "lady of the house", offers you the only opportunity in Chicago to have Brazilian food catered for any occasion. The food preparation is totally authentic and so is the chef. Born, raised, and educated in Brazil, Jorgina Pereira began small-scale catering 12 years ago for friends and acquaintances. For her, cooking is a source of personal enjoyment and an outlet for artistic expression. Since then, Sinhá has earned the respect of big-name establishments such as Varig Brazilian Airlines who have frequently requested Sinh·'s contribution.
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Have you ever tried Brazilian food? In Chicago, you haven't! Despite the hundreds of different ethnic restaurants in Chicago, not one is Brazilian. But there is an alternative: Sinhá (Seen-yah'), which means "lady of the house", offers you the only opportunity in Chicago to have Brazilian food catered for any occasion. The food preparation is totally authentic and so is the chef. Born, raised, and educated in Brazil, Jorgina Pereira began small-scale catering 12 years ago for friends and acquaintances. For her, cooking is a source of personal enjoyment and an outlet for artistic expression. Since then, Sinhá has earned the respect of big-name establishments such as Varig Brazilian Airlines who have frequently requested Sinh·'s contribution.
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SUNDA
Sunda, opening in early 2009 at 110 W. Illinois in the bustling heart of Chicago's River North neighborhood, is Rockit Ranch Productions' latest concept and is at the vanguard of America's New-Asian cuisine movement. A casually stylish restaurant helmed by renowned Executive Chef Rodelio Aglibot (formerly the opening chef at Koi in Los Angeles), Sunda showcases the cuisine and culture surrounding the region known as the Sunda Shelf including modern and progressive takes on traditional dishes from Japan, China, Vietnam, Indonesia, Thailand the Philippines and more.
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Sunda, opening in early 2009 at 110 W. Illinois in the bustling heart of Chicago's River North neighborhood, is Rockit Ranch Productions' latest concept and is at the vanguard of America's New-Asian cuisine movement. A casually stylish restaurant helmed by renowned Executive Chef Rodelio Aglibot (formerly the opening chef at Koi in Los Angeles), Sunda showcases the cuisine and culture surrounding the region known as the Sunda Shelf including modern and progressive takes on traditional dishes from Japan, China, Vietnam, Indonesia, Thailand the Philippines and more.
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VA PENSIERO
Va Pensiero Restaurant features authentic, rustic Italian cuisine, lovingly prepared and artfully presented. The menu includes homemade pastas and breads, seafood, veal and lamb dishes, the freshest vegetables and exquisite desserts --all complemented by the finest all--Italian wine list in Chicago. This charming and romantic restaurant offers a relaxed and intimate setting for a memorable evening.
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Va Pensiero Restaurant features authentic, rustic Italian cuisine, lovingly prepared and artfully presented. The menu includes homemade pastas and breads, seafood, veal and lamb dishes, the freshest vegetables and exquisite desserts --all complemented by the finest all--Italian wine list in Chicago. This charming and romantic restaurant offers a relaxed and intimate setting for a memorable evening.
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VANILLE PATISSERIE
A gourmet French pastry shop in the heart of Chicago, Vanille Patisserie creates artful pastries that combine classic European traditions with modern flavors for the contemporary palette. French for vanilla, Vanille (vah-NEE) provides a variety of carefully crafted creations, personalized wedding and special occasion cake consultation, handmade chocolates and candies, delicious entremets (mousse cakes) and luscious tarts.
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A gourmet French pastry shop in the heart of Chicago, Vanille Patisserie creates artful pastries that combine classic European traditions with modern flavors for the contemporary palette. French for vanilla, Vanille (vah-NEE) provides a variety of carefully crafted creations, personalized wedding and special occasion cake consultation, handmade chocolates and candies, delicious entremets (mousse cakes) and luscious tarts.
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VOLARE
Established in 1997 Volare reflects the look and feel of an old world Ialian restaurant. The food represents the finest traditional Italian cuisine with modern accents.
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Established in 1997 Volare reflects the look and feel of an old world Ialian restaurant. The food represents the finest traditional Italian cuisine with modern accents.
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WAVE, W Hotel Lake Shore Drive
Located in the W Chicago-Lakeshore, WAVE combines the luster of a sleek urban boite with the finesse of a restaurant grounded in culinary exploration. With a playfully exotic menu of Eastern and Southern Mediterranean standards, served in the ever popular small plate format, and a bar that takes cocktail culture to exciting new heights, WAVE provides a revitalizing take on the conventions of fine dining.
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Located in the W Chicago-Lakeshore, WAVE combines the luster of a sleek urban boite with the finesse of a restaurant grounded in culinary exploration. With a playfully exotic menu of Eastern and Southern Mediterranean standards, served in the ever popular small plate format, and a bar that takes cocktail culture to exciting new heights, WAVE provides a revitalizing take on the conventions of fine dining.
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9:30 PM - 11:00 PM : The next course, a Fin de Soirée, will take place for the enjoyment of VIP ticket holders, Chefs of the evening, Sponsoring partners and their guests, and Champagne representatives. Featuring:
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- » A Special Cognac Tasting by Peyrot
- » Dessert and Chocolate Buffet
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And to Continue the Evening...
11:00 PM at POPS for Champagne
The evening will finish with an Après Party, complimentary to VIP ticket holders, where guests will enjoy the private jazz club at POPS for Champagne as a place to mingle and sip more champagne.
Sponsored by Ruinart: the Pursuit of Excellence
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The evening will finish with an Après Party, complimentary to VIP ticket holders, where guests will enjoy the private jazz club at POPS for Champagne as a place to mingle and sip more champagne.
Sponsored by Ruinart: the Pursuit of Excellence
A Silent Auction Will Benefit:
Healthy Schools Campaign
Healthy Schools Campaign (HSC), an independent not-for-profit organization, is a leading authority on healthy school environments and a voice for people who care about our environment, our children, and education. HSC advocates for policies and practices that allow all students, teachers and staff to learn and work in a healthy school environment.
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Healthy Schools Campaign (HSC), an independent not-for-profit organization, is a leading authority on healthy school environments and a voice for people who care about our environment, our children, and education. HSC advocates for policies and practices that allow all students, teachers and staff to learn and work in a healthy school environment.
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THE DRAKE HOTEL has been
the choice of celebrities and heads of state since its opening in 1920. Since then, The Drake has combined tradition with elegance and style to wow our guests and accommodate all your needs, whether you are in Chicago on business or pleasure.
Perfectly located in Chicago's most exclusive area, the Gold Coast on The Magnificent Mile, The Drake Hotel offers dazzling views of Lake Shore Drive and Oak Street Beach and is just steps from Chicago's most prestigious boutiques.
BOOK YOUR RESERVATIONS TODAY»
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Perfectly located in Chicago's most exclusive area, the Gold Coast on The Magnificent Mile, The Drake Hotel offers dazzling views of Lake Shore Drive and Oak Street Beach and is just steps from Chicago's most prestigious boutiques.
BOOK YOUR RESERVATIONS TODAY»
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AIR FRANCE, our feature International air carrier of the Tour de Champagne, graciously sponsors a raffle of two round-trip tickets to the romantic destination of Paris, France.
Tickets will be sold throughout the evening and a winner will be called at 9:30 PM; a guest must be present to win, as an Air France representative will present the prize.
Tickets are $5.00 ea. Or (5) for $20.00
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Tickets will be sold throughout the evening and a winner will be called at 9:30 PM; a guest must be present to win, as an Air France representative will present the prize.
Tickets are $5.00 ea. Or (5) for $20.00
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Tour de Champagne, LLC | 978.340.5257 | info@tourdechampagne.com
We cannot be held responsible for shortages by any beverage sponsor, food purveyor, or participant involved, or by advertised participants who are unable to attend.
We reserve the right to refuse service to anyone at anytime.
We reserve the right to refuse service to anyone at anytime.