November 12, 2009
La Venue
608 West 28th St. New York City, NY 10001
MAP | SUBWAY
6:00 – 7:00PM : PRESTIGE CHAMPAGNE SEMINAR
sponsored by Moët Hennessy USA and Sherry-Lehmann
(complimentary for VIP ticket holders)
La Venue
608 West 28th St. New York City, NY 10001
MAP | SUBWAY
6:00 – 7:00PM : PRESTIGE CHAMPAGNE SEMINAR
sponsored by Moët Hennessy USA and Sherry-Lehmann
- »Champagne seminar and tasting of vintage selections from Moët & Chandon, Veuve Clicquot, Ruinart, Dom Perignon and Krug houses for fity people
- »Taste Champagnes from over 20 houses
- »Pair Champagnes with culinary treats
- »Live entertainment, Silent Auction, Air France Raffle
- »Featuring Peyrot Cognac & Live Jazz with the Jeremy Carlstedt Trio
(complimentary for VIP ticket holders)
- $100 General Admission
- $140 VIP Admission (includes VIP lounge & Apres Party, limited tickets
- $195 Prestige Champagne Seminar (includes VIP admission, extremely limited tickets)
- TICKETS ARE AVAILABLE
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Veuve Clicquot, Dom Perignon, Ruinart,
Moët & Chandon & Krug
invite you to join the
MOET HENNESSY PRESTIGE CHAMPAGNE SEMINAR
sponsored by Moët Hennessy USA and Sherry-Lehmann
Moët & Chandon & Krug
invite you to join the
MOET HENNESSY PRESTIGE CHAMPAGNE SEMINAR
sponsored by Moët Hennessy USA and Sherry-Lehmann
Hosted by Seth Box
Director of Wines, Moet Hennessy USA.
Guest Speaker Charles Curtis (MW)
from Christie's Auction House
Novermeber 12th
6:00 – 7:00PM
Dom Ruinart Vinatge 1998 • Dom Perignon Vintage 2000 • Veuve Clicquot La Grande Dame Vintage 1998 • Krug Grand Cuvee • Moët & Chandon Grand Vinatge 2003
This extraordinary experience is not to be missed and will sell out quickly with only 50 seats available! Tickets to the Prestige Champagne Seminar include VIP admission to the Tour de Champagne.
AUREOLE
Charlie Palmer's unabashed, energetic signature Progressive American cuisine first took root in the original townhouse location of Aureole, where the chef made an early commitment to farm over factory food. Today, Aureole shines at the spectacular Bank of America Tower at One Bryant Park, the most environmentally advanced skyscraper in the world.
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Charlie Palmer's unabashed, energetic signature Progressive American cuisine first took root in the original townhouse location of Aureole, where the chef made an early commitment to farm over factory food. Today, Aureole shines at the spectacular Bank of America Tower at One Bryant Park, the most environmentally advanced skyscraper in the world.
Under the kitchen leadership of Executive Chef Christopher Lee, the sharply focused flavors continue to dazzle. Dining at the sleek, contemporary Aureole is staged in three venues: The Bar Room, Dining Room and Private Dining Room.
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BRASSERIE JULIEN
Featuring French cuisine with American & International Highlights, Brasserie Julien transports you to your favorite neighborhood brasserie in France. The Restaurant cozy table nooks and velvet banquettes, French Travel Posters, Art Deco woodwork and colorfull stained glass By Chef Philippe.
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Featuring French cuisine with American & International Highlights, Brasserie Julien transports you to your favorite neighborhood brasserie in France. The Restaurant cozy table nooks and velvet banquettes, French Travel Posters, Art Deco woodwork and colorfull stained glass By Chef Philippe.
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COOK AU VIN from Chicago
Originally from Paris, Chef Vincent Colombet moved to Chicago in 2005 and started his catering company, Cook Au Vin, specializing in authentic French cuisine. Cook Au Vin provides traditional and unique meals paired with the right wines to make a complete gastronomic experience. Cook Au Vin is also a French specialty shop whose forte is imported French cheese and sausages, as well as dozens of French pantry item you can't even find in specialty shops. Vincent's passion for excellent food, wine and French culture is contagious, and he loves sharing good food and good times with French and Americans alike.
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Originally from Paris, Chef Vincent Colombet moved to Chicago in 2005 and started his catering company, Cook Au Vin, specializing in authentic French cuisine. Cook Au Vin provides traditional and unique meals paired with the right wines to make a complete gastronomic experience. Cook Au Vin is also a French specialty shop whose forte is imported French cheese and sausages, as well as dozens of French pantry item you can't even find in specialty shops. Vincent's passion for excellent food, wine and French culture is contagious, and he loves sharing good food and good times with French and Americans alike.
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THE FIREMAN HOSPITALITY GROUP
Welcome to the Fireman Hospitality Group. We're obsessive about HOSPITALITY: our aim is not simply to please our guests, but make them so happy that the last thing they say to themselves is: "I can't wait to come back"
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Welcome to the Fireman Hospitality Group. We're obsessive about HOSPITALITY: our aim is not simply to please our guests, but make them so happy that the last thing they say to themselves is: "I can't wait to come back"
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MADISON BISTRO
Come enjoy a classic French fine dining experience like no other at Madison Bistro. Its comfortably upscale dining area is busy but romantic, and patrons delight in Chef Godard's well-executed French fare. With experience since 1999 in excellent Parisian restaurants, Claude Godard has worked with a number of great Parisian chefs like: Lasserre, A. Dutournier, J-P. Vigato and others. Whether enjoying the Pre-Fixe menu or perusing the extensive wine and champagne lists, let Chef Godard share his passion for haute cuisine with you.
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Come enjoy a classic French fine dining experience like no other at Madison Bistro. Its comfortably upscale dining area is busy but romantic, and patrons delight in Chef Godard's well-executed French fare. With experience since 1999 in excellent Parisian restaurants, Claude Godard has worked with a number of great Parisian chefs like: Lasserre, A. Dutournier, J-P. Vigato and others. Whether enjoying the Pre-Fixe menu or perusing the extensive wine and champagne lists, let Chef Godard share his passion for haute cuisine with you.
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LA MAISON DU CHOCOLAT
A House of Passion and Excellence
A House of Passion and Excellence
Our Chocolatiers, some of whom have been with us for 10-15 years, pass on to new apprentices their expertise and sense of perfection. Research and tradition work together in perfect harmony: the remarkable quality of our ingredients is constantly allowed to shine through, just as in the hands of a gifted craftsman a precious raw material can be reinvented in infinite ways.
The chocolate artists from La Maison du Chocolat invite you to discover their creations: ganaches, truffles, pralines, marrons glacÈs, hot chocolate...
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A private lounge dedicated to the enjoyment by the VIP ticket holders, Chefs of the evening, Sponsoring partners and their guests, and Champagne representatives, will be be avaible to VIP ticket holders throughout the evening.
- »Featuring Peyrot Cognac
- »Hors d'oeuvres by Allure Catering
- »Live Jazz with the Jeremy Carlstedt Trio
Sponsored by Roche Bobois
And to Continue the Evening...
10:30 PM – 1:00 AM
The Bubble Lounge
228 West Broadway NY, NY
The evening will finish with an Après Party, complimentary for VIP ticket holders, at the Bubble Lounge.
The Bubble Lounge
228 West Broadway NY, NY
The evening will finish with an Après Party, complimentary for VIP ticket holders, at the Bubble Lounge.
- »Continue the evening with more Champagne or snifter of Cognac
A Silent Auction Will Benefit:
ACTION AGAINST HUNGER
ACTION AGAINST HUNGER is a global humanitarian organization committed to ending world hunger. Recognized as a leader in the fight against malnutrition, Action Against Hunger works to save the lives of malnourished children while providing sustainable access to safe water and long-term solutions to hunger. With 30 years of expertise in emergency situations of conflict, natural disaster, and chronic food insecurity, Action Against Hunger runs life-saving programs in over 40 countries benefitting 5 million people each year.
Action Against Hunger is honored to be the New York Tour de Champagne Charity Partner for 2009--fighting hunger through everything Champagne! We'll see you there!
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ACTION AGAINST HUNGER is a global humanitarian organization committed to ending world hunger. Recognized as a leader in the fight against malnutrition, Action Against Hunger works to save the lives of malnourished children while providing sustainable access to safe water and long-term solutions to hunger. With 30 years of expertise in emergency situations of conflict, natural disaster, and chronic food insecurity, Action Against Hunger runs life-saving programs in over 40 countries benefitting 5 million people each year.
Action Against Hunger is honored to be the New York Tour de Champagne Charity Partner for 2009--fighting hunger through everything Champagne! We'll see you there!
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AIR FRANCE, our feature International air carrier of the Tour de Champagne, graciously sponsors a raffle of two round-trip tickets to the romantic destination of Paris, France.
Tickets will be sold throughout the evening and a winner will be called at 9:30 PM; a guest must be present to win, as an Air France representative will present the prize.
Tickets are $5.00 ea. Or (5) for $20.00
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Tickets will be sold throughout the evening and a winner will be called at 9:30 PM; a guest must be present to win, as an Air France representative will present the prize.
Tickets are $5.00 ea. Or (5) for $20.00
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Discover HOTEL INDIGO New York City-Chelsea, a brand-new, elegant Chelsea New York City hotel featuring organic designs, simple balance, and warm service for an incomparable downtown NY hotel experience. On top of its 122 guestrooms including two gorgeous penthouse suites, our Chelsea Manhattan hotel also provides fine dining, a rooftop bar and lounge, spa style bathrooms, and a unique location, combining a personalized boutique atmosphere with the amenities of an upscale hotel.
Hotel Indigo New York City-Chelsea is offering a rate of $259.00 for the evening of Thursday, November 12, 2009. Book online with code "TDC". Or call directly to reserve: 212-973-9000. Please mention "Tour de Champagne" and block code "TDC" to receive this special rate.
CLICK HERE TO RESERVE »
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Hotel Indigo New York City-Chelsea is offering a rate of $259.00 for the evening of Thursday, November 12, 2009. Book online with code "TDC". Or call directly to reserve: 212-973-9000. Please mention "Tour de Champagne" and block code "TDC" to receive this special rate.
CLICK HERE TO RESERVE »
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Sherry-Lehmann is located at 505 Park Avenue at 59th Street in New York City.
(212) 838-7500.
www.sherry-lehmann.com
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(212) 838-7500.
www.sherry-lehmann.com
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